Your guide to Chinese cooking.

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Chinese recipes
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Step-by-step cooking

清蒸牛肉丸

~40 mins~740 kcal

Steamed Beef Meatballs

Steamed Beef Meatballs

干炒牛河

~35 mins~1200 kcal

Beef Chow Fun

Beef Chow Fun

地三鲜

~40 mins~760 kcal

Di San Xian

Di San Xian

玉米烙

~20 mins~800 kcal

Corn Pancake

Corn Pancake

锅包肉

~55 mins~1700 kcal

Guo Bao Rou

Guo Bao Rou

铁板鱿鱼

~25 mins~820 kcal

Sizzling Squid

Sizzling Squid

山西刀削面

~150 mins~1700 kcal

Shanxi Knife-Shaved Noodles

Shanxi Knife-Shaved Noodles

虾仁滑蛋

~20 mins~600 kcal

Shrimp and Scrambled Eggs

Shrimp and Scrambled Eggs

凉拌面

~25 mins~1500 kcal

Chinese Cold Noodles

Chinese Cold Noodles

口蘑炒牛肉

~28 mins~650 kcal

Beef and Mushroom Stir-Fry

Beef and Mushroom Stir-Fry

炝锅面

~30 mins~1200 kcal

Qiang Guo Noodle Soup

Qiang Guo Noodle Soup

莲藕炒肉片

~25 mins~820 kcal

Lotus Root and Pork Stir-Fry

Lotus Root and Pork Stir-Fry

青椒炒鱿鱼

~35 mins~600 kcal

Squid and Green Pepper Stir-Fry

Squid and Green Pepper Stir-Fry

西兰花炒虾仁

~22 mins~470 kcal

Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry

炒饭（猪肉/鸡肉/牛肉/蔬菜）

~30 mins~1050 kcal

Fried Rice (Pork, Chicken, Beef or Vegetable)

Fried Rice (Pork, Chicken, Beef or Vegetable)

阳春面

~15 mins~900 kcal

Yangchun Noodle Soup

Yangchun Noodle Soup

福建炒面

~72 mins~1400 kcal

Fujian Fried Noodles

Fujian Fried Noodles

凉拌黄瓜

~30 mins~220 kcal

Smashed Cucumber Salad

Smashed Cucumber Salad

番茄炒蛋

~15 mins~310 kcal

Tomato and Egg Stir-Fry

Tomato and Egg Stir-Fry

酿豆腐

~40 mins~650 kcal

Hakka Stuffed Tofu

Hakka Stuffed Tofu