Your guide to Chinese cooking.

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番茄炒蛋

~15 mins~310 kcal

Tomato and Egg Stir-Fry

Tomato and Egg Stir-Fry

酿豆腐

~40 mins~650 kcal

Hakka Stuffed Tofu

Hakka Stuffed Tofu

宫保鸡丁

~30 mins~580 kcal

Kung Pao Chicken

Kung Pao Chicken

猪肝韭菜

~31 mins~350 kcal

Stir-Fried Pork Liver with Garlic Chives

Stir-Fried Pork Liver with Garlic Chives

红烧肉

~75 mins~1350 kcal

Red-Braised Pork Belly

Red-Braised Pork Belly

回锅肉

~35 mins~1350 kcal

Twice-Cooked Pork

Twice-Cooked Pork

可乐鸡翅

~35 mins~420 kcal

Cola Chicken Wings

Cola Chicken Wings

鱼香肉丝

~28 mins~390 kcal

Fish-Fragrant Shredded Pork

Fish-Fragrant Shredded Pork

手撕包菜

~11 mins~165 kcal

Hand-Torn Cabbage Stir-Fry

Hand-Torn Cabbage Stir-Fry

麻婆豆腐

~30 mins~360 kcal

Mapo Tofu

Mapo Tofu